Carrot Casserole

By á-1957

Ingredients

• 4 cups sliced carrots (cook & drrain them & put in casserole dish)
• Add: 1 can cream of celery soup
• 1 cup shreaded American cheese (cut uo).
• Mix together.

Preparation

Step 1

After all is in casserle, melt 1 - 2 tbs. margarine and add 1/2 cup breadcrumbs to margarine and put on top of carrot casserole. Bake 20 - 25 minutes at 350 degrees.