Chicken Caesar Pasta Bowl
By á-44783
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- 1 tbs. vegetable oil
- 1 lb. skinless, boneless chicken breasts, cut up
- 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 c. water
- 1/3 c. Caesar salad dressing
- 1 c. cherry tomatoes cut in half
- 4 c. hot cooked linguine
- grated Parmesan cheese
Details
Preparation time 20mins
Cooking time 35mins
Adapted from campbellskitchen.com
Preparation
Step 1
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water and dressing. Heat to a boil. Add tomatoes. Cover and cook over low heat 5 minutes or until done.
Toss with linguine. Serve with Parmesan cheese.
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