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Chicken Caesar Pasta Bowl

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • 1 tbs. vegetable oil
  • 1 lb. skinless, boneless chicken breasts, cut up
  • 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 c. water
  • 1/3 c. Caesar salad dressing
  • 1 c. cherry tomatoes cut in half
  • 4 c. hot cooked linguine
  • grated Parmesan cheese

Details

Preparation time 20mins
Cooking time 35mins
Adapted from campbellskitchen.com

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water and dressing. Heat to a boil. Add tomatoes. Cover and cook over low heat 5 minutes or until done.

Toss with linguine. Serve with Parmesan cheese.

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