Pumpkin Pie
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4/5
(1 Votes)
Ingredients
- 3/4 cups sugar
- 1/2 teaspoon salt
- 1 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can of 100% pure pumpkin
- 1 can of fat free evaporated milk
- 1 unbaked pie crust dough
Details
Preparation
Step 1
Mix all ingredients together in mixer with whisk on low speed until smooth.
Roll out pie dough into a pie dish, cutting excess off edges. Pour batter into pie shell/pan.
Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for an additional 40-50 minutes. Knife should come out clean when inserted to indicate its done.
*Makes one pie*
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