Sweet and Sour Crock Pot Chicken

By mrspolanco77

Ingredients

• 3 medium carrots cut in small pieces
• 1 large green pepper cut in 1 inch pieces
• 1 medium onion cut in wedges
• 2 T quick cooking tapioca
• 2 1/2 lbs skinned, frozen chicken pieces
• 1-8oz can pineapple chunks
• 1/3 cup packed brown sugar
• 1/3 cup red wine vinegar
• 1 T soy sauce
• 1/2 tsp instant chicken bouillon granules
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• hot rice

Details

Servings 6

Preparation

Step 1

In 3-6 qt crock cookery combine carrots, green pepper and onion. Sprinkle tapioca over vegetables. Place frozen chicken atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon granules, garlic powder and ginger. Pour sauce over chicken.

Cook low for 10-12 hours, or high for 5-6.

Serve over rice.