Hot and Sweet Chicken Legs

By bklynmommy

Ingredients

• 1 cup Apricot Preserves
• 1/2 cups Ketchup
• 1/4 cups Soy Sauce
• 2 tsp Minced Garlic
• 1 tsp Sriracha Sauce. The original recipe called for 2 tsp hot sauce.
• 3 pounds Drumsticks (about 12)

Preparation

Step 1

Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and Sriracha (or hot) sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.