Turkey Chili

Turkey Chili
Turkey Chili

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground turkey

  • 1

    large jar salsa, mild or medium

  • 1

    medium onion, chopped

  • 2

    red peppers, chopped

  • 1

    28-ounce can tomato sauce

  • 2

    packages chili seasoning

  • Salt & pepper to taste

Directions

In a large saucepan, heat 2 tablespoons of oil. Saute onion and pepper for approximately 5 minutes, seasoning with salt & pepper. Add ground turkey to pan with the vegetables and cook until meat is no longer pink, approximately 7 minutes, breaking up meat with the back of a spoon. Season meat with salt & pepper. Add two packets of dry chili seasoning and combine with the meat mixture. Mix the salsa and sauce together and add to the turkey mixture. Simmer for 20-25 minutes, Serve over rice or egg noodles.

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