Raisin Cookies

By á-4966

Ingredients

• Filling:
• 3 Cups Brown Sugar
• 1 Cup Shortening
• 2 Eggs, beaten
• 1 Cup Sweet milk
• 3 tsp Cream of Tartar
• 3 tsp. Soda
• 1 tsp Vanilla
• 1 Box raisins
• 3/4 Cup Sugar

Preparation

Step 1

Cream sugar and butter together. Add egss, dissolve soda and cream of tartar in milk, add vanilla and flour until stif enough to roll. Make filling: cook raisins and 3/4 cup sugar, thicken with flour. Bake at 375 for 10 minutes.