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Raisin Cookies

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Filling:
  • 3 Cups Brown Sugar
  • 1 Cup Shortening
  • 2 Eggs, beaten
  • 1 Cup Sweet milk
  • 3 tsp Cream of Tartar
  • 3 tsp. Soda
  • 1 tsp Vanilla
  • 1 Box raisins
  • 3/4 Cup Sugar

Details

Preparation

Step 1

Cream sugar and butter together. Add egss, dissolve soda and cream of tartar in milk, add vanilla and flour until stif enough to roll. Make filling: cook raisins and 3/4 cup sugar, thicken with flour. Bake at 375 for 10 minutes.

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