Cheese Meatballs

By á-2710

I rely on these rich, cheesy meatballs for party appetizers that are always a hit

Ingredients

• 3 cups (12 ounces) finely shredded cheddar cheese
• 1 cup biscuit/baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 pound lean ground beef (90% lean)

Preparation

Step 1

1) In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

2) Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.