- 5 mins
- 35 mins
4.4/5
(5 Votes)
Ingredients
- 1 or more heads of garlic
Preparation
Step 1
1 Preheat the oven to 400°F.
2 Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.