Italian Cheese Bread
- 1/4 cup butter, softened
- 1 loaf (1 pound) french bread, halved lenghtwise
- 1 cup shredded Italian cheese blend
- 1 tsp. dried oregano
- 1/4 to 1/2 tsp. garlic salt
Spread butter over cut sides of bread. Plan on an ungreased baking sheet. Combine the cheese, oregano and garli salt; sprinkle over bread. Bake at 350 for 12-15 mins. or until cheese is melted. Slice and serve warm.