Rasberry Ribbons
By á-3288
Rate this recipe
5/5
(1 Votes)
Ingredients
- Glaze:
- 1 c butter (no substitutes), softened
- 1/2 sugar
- 1 egg
- 1 t vanilla extract
- 2 1/4 c all-purpose flour
- 1/2 t baking powder
- 1/4 t salt
- 1/2 c raspberry jam
- 1 c powdered sugar
- 2 T evaporated milk
- 1/2 t vanilla
Details
Preparation
Step 1
Cream butter and sugar. Beat in egg & vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into 4 portions. Shape each into 10x2 1/2" log. Place on greased or foiled sheet. Make 1/2" impression down center of each. Bake @ 350 for 10 minutes. Fill impressions with jam. Bake 10-15 minutes more. Cool for 2 minutes. Remove and cut into 3/4" slices. combine glaze ingredients until smooth and drizzle over warm cookies.
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