Rasberry Ribbons

Rasberry Ribbons
Rasberry Ribbons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c butter (no substitutes), softened

  • 1/2

    sugar

  • 1

    egg

  • 1

    t vanilla extract

  • 2 1/4

    c all-purpose flour

  • 1/2

    t baking powder

  • 1/4

    t salt

  • 1/2

    c raspberry jam

  • Glaze:

  • 1

    c powdered sugar

  • 2

    T evaporated milk

  • 1/2

    t vanilla

Directions

Cream butter and sugar. Beat in egg & vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into 4 portions. Shape each into 10x2 1/2" log. Place on greased or foiled sheet. Make 1/2" impression down center of each. Bake @ 350 for 10 minutes. Fill impressions with jam. Bake 10-15 minutes more. Cool for 2 minutes. Remove and cut into 3/4" slices. combine glaze ingredients until smooth and drizzle over warm cookies.

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