chilie relleno cassarole

Ingredients

to to to say that I tried the green chile stew posted by greatdanes last week. It was wonderful! My husband brought leftovers to work with him one day and his native Texan coworkers liked it too.
Chile Relleno Casserole
1 27 1 27 1 27 ounce can whole, peeled green chiles
1 1 1 lb Monterey Jack and sharp cheddar cheese (mixed together)
6 6 6 eggs, separated
12 12 can 12 ounce can evaporated milk
Salsa (measurements are estimates)
1 1 1 can whole, peeled tomatoes
3-4 3-4 3-4 jalapenos (or less, depending on how hot you like it)
1/4 1/4 1/4 of a medium-sized onion
cilantro (I probably use around a teaspoon)
1 1/2 2-3 1/2 tsp minced or 2-3 cloves)
1/2 (about 1/2 tsp)
Chop jalapenos, garlic and onion in food processor. Add tomatoes; chop.
Add spices and blend
Read more: http://www.city-data.com/forum/new-mexico/3926-new-mexican-recipes-albuquerque-santa-fe-9.html#ixzz1dWp30mLG

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