Ingredients
- Topping:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 Tablespoons flour
- 1/2 cup finely chopped walnuts
- Cake:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash salt
- 2 eggs, beaten well
- Topping:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 Tablespoons flour
- 1/2 cup old fashioned oatmeal
- Cake:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash salt
- 2 eggs, beaten well
- 1 cup applesauce
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 2 tsp pumpkin spice
- 1 cup raisins (optional)
Preparation
Step 1
Mix all topping ingredients together by rubbing with fingers, set aside.
NOTE: I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla.
Mix it well.
NOTE: Boiled apple cider is a product I buy online with King Arthur Flour. Adding 2 teaspoons really gives the muffin an extra punch of apple flavor.
Add applesauce mixture to flour mixture, stir till wet.
With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins).
Sprinkle topping over batter.
Bake at 350F for approximatey 25 minutes.