White Chili with a Kick

Store bought rotisserie chicken makes this spicy chili easy. We like it with sour cream, green onions, cheese or salsa on top.

White Chili with a Kick
White Chili with a Kick

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1

    large onion, chopped

  • 6

    Tbsp. butter, cubed

  • 2

    cups chicken broth

  • 3/4

    cup half-and-half cream

  • 1

    rotisserie chicken, cut up

  • 2

    cans (15 oz. each) white kidney or cannellini beans, rinsed and drained

  • 1

    can (11 oz) white corn, drained

  • 2

    cans (4 oz each) chopped green chilies

  • 2

    tsp. ground cumin

  • 1

    tsp. chili powder

  • 1/2

    tsp. salt

  • 1/2

    tsp. white pepper

  • 1/2

    tsp. hot pepper sauce

  • 1-1/2

    cups (6 oz) shredded pepper jack cheese

  • Salsa and chopped green onions, optional

Directions

In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir for 3 minutes or until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, beans, corn, chilies, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted. Garnish each serving with salsa and green onions if desired.

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