Beef Roast with Gravy Recipe

Beef Roast with Gravy Recipe
Adapted from tasteofhome.com
Beef Roast with Gravy Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound fresh baby carrots

  • 1

    can (4 ounces) mushroom stems and pieces, drained

  • 1

    beef rump roast or bottom round roast (3 pounds)

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon pepper

  • 1

    tablespoon canola oil

  • 1

    jar (12 ounces) beef gravy

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1

    cup water

  • 1

    envelope onion soup mix

Directions

Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker. Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef. Yield: 8 servings. Nutrition Facts: 5 ounces cooked beef with 1/3 cup gravy equals 314 calories, 12 g fat (3 g saturated fat), 106 mg cholesterol, 995 mg sodium, 13 g carbohydrate, 2 g fiber, 36 g protein.

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