Seafood: Shirley Phillips Crab Cakes

By JoFClark

Ingredients

• 8 oz crab meat
• 1 egg
• 1 t Worcestershire
• 1/8 t dry mustard
• 1 T mayonnaise
• 1/2 t lemon juice
• 1 1/2 t prepared mustard
• 1 1/2 melted butter
• 1/2 t parsley flakes
• 1/2 t Phillip's Seafood Seasoning
• 1/4 cup Panko bread crumbs

Preparation

Step 1

Combine all except crab. Fold in meat. Shape and pan fry.