- 6
5/5
(1 Votes)
Ingredients
- 1 4-oz package dried beef
- 6 halves chicken breast, boned
- 3 slices bacon
- Pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
Preparation
Step 1
Shred dried beef into bottom of shallow casserole.
Wrap ½ slice of bacon around each piece of chicken, place on top of beef and sprinkle with pepper. Blend soup with sour cream, pour over chicken, cover.
Bake 3 hours at 275 degrees