Baby Greens with Goat Cheese, Pears and Candied Pecans

By deedavis

Servings: 4 • Serving Size: 1/4 • Old Points: 7 pts • Points+: 8 pts
Calories: 267 • Fat: 19.6 g • Protein: 7.4 g • Carb: 18.8 g • Fiber: 2.2 g • Sugar: 14.1 g Sodium: 211.0 mg

Ingredients

• For the honey balsamic vinaigrette:
• 4 oz Chavrie goat cheese log
• 8 cups mixed baby greens
• 2 small red pears sliced
• 2 oz glazed pecans (I used Emerald Pecan Pie)
• 2 tbsp balsamic
• 2 tbsp extra virgin olive oil
• 1 tbsp honey

Preparation

Step 1

Make vinaigrette by whisking olive oil, balsamic and honey until smooth. In a large bowl toss greens with vinaigrette and mix well.

Evenly divide greens between four bowls. Top each bowl with sliced pear, 1 oz goat cheese and pecans. Serve immediately