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Cherry Chocolate Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 ounces semi-sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup Karo® Light Corn Syrup
  • 2 eggs
  • 1/3 cup whipping cream
  • 1-1/2 teaspoons pure vanilla extract
  • 1 (9-inch) graham cracker crust
  • 1 can (21 ounces) Lucky Leaf® Cherry or Premium Cherry Pie Filling

Details

Servings 10
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Melt chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.

Beat cream cheese in large bowl with electric mixer until creamy; blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs one at a time, beating just until blended. Mix in cream and vanilla extract; pour into pie crust.

Bake in preheated 325°F oven for 40 to 45 minutes until center is almost set. Cool on wire rack.

Cover and refrigerate for at least 3 hours. Top with cherry pie filling; slice and serve.

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