Cherry Chocolate Pie
By á-470
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 6 ounces semi-sweet chocolate, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup Karo® Light Corn Syrup
- 2 eggs
- 1/3 cup whipping cream
- 1-1/2 teaspoons pure vanilla extract
- 1 (9-inch) graham cracker crust
- 1 can (21 ounces) Lucky Leaf® Cherry or Premium Cherry Pie Filling
Details
Servings 10
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Melt chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.
Beat cream cheese in large bowl with electric mixer until creamy; blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs one at a time, beating just until blended. Mix in cream and vanilla extract; pour into pie crust.
Bake in preheated 325°F oven for 40 to 45 minutes until center is almost set. Cool on wire rack.
Cover and refrigerate for at least 3 hours. Top with cherry pie filling; slice and serve.
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