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Creamy Pumpkin Pie


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  • 1/2 cup cold milk
  • 1 package (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup canned pumpkin
  • 2 1/2 cups frozen non-dairy whipped topping, thawed
  • 1 Ready-Crust Pie Crust Keebler® Ready Crust® Graham


Servings 8


Step 1

1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
2. Garnish as desired. Store in refrigerator

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