Creamy Pumpkin Pie

Creamy Pumpkin Pie
Creamy Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup cold milk

  • 1

    package (6-serving size) vanilla flavor instant pudding & pie filling

  • 1

    teaspoon pumpkin pie spice*

  • 1

    cup canned pumpkin

  • 2 1/2

    cups frozen non-dairy whipped topping, thawed

  • 1

    Ready-Crust Pie Crust Keebler® Ready Crust® Graham

Directions

1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set. 2. Garnish as desired. Store in refrigerator

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