El Azteco Cheese Dip Recipe

By Heritage330

Ingredients

• 2 24-ounce cartons of cottage cheese
• 12 ounces of sour cream
• 1 1/2 cup shredded Montray Jack cheese
• 1/2 cup jalpano pepper, chopped
• 1/2 package onion soup mix (sift and only use the powder)
• 2 bunches of scallions, chopped
• 1/2 teaspoon cayenne pepper
• 2 teaspoons Worchestershire sauce
• 1 teaspoon ground cumin

Preparation

Step 1

Mis together all ingredients and chill.