Creamy Rice, Chicken & Spinach Dinner

By á-7024

Ingredients

• 1/4 cup Kraft Signature Roasted Red Pepper with
• Parmesan Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut
• into strips
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken
• broth
• 1-1/2 cups instant brown rice, uncooked
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick
• Cream Cheese Spread, cubed
• 6 oz. (170 g) baby spinach leaves (8 cups packed
• leaves)
• 1 large tomato, chopped
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Preparation

Step 1

HEAT dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover; simmer on medium heat 5 min.

ADD cream cheese; cook, uncovered, until completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently.

REMOVE from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan.

Make it Easy - Purchase bagged pre-washed fresh baby spinach in your produce section.