Cracker Barrel Potato Casserole

By á-51256

Ingredients

• 5 cups frozen shredded hash browns
• 1 1/2 cups shredded cheddar cheese
• 1/2 --3/4 small onion
• 1 can cream of chicken soup
• 1 can milk
• salt and pepper to taste

Preparation

Step 1

spray casserole dish with pam

mix together all ingredients in dish if too dry add more milk

bake at 350 covered for 1 hour

remove cover bake another 15 to 20 mins