Cracker Barrel Potato Casserole
By á-51256
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 cups frozen shredded hash browns
- 1 1/2 cups shredded cheddar cheese
- 1/2 --3/4 small onion
- 1 can cream of chicken soup
- 1 can milk
- salt and pepper to taste
Details
Preparation
Step 1
spray casserole dish with pam
mix together all ingredients in dish if too dry add more milk
bake at 350 covered for 1 hour
remove cover bake another 15 to 20 mins
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