Sticky Bun Breakfast Ring

By LadyJ1114

NOTE: I made these using Grandes and the regular biscuits. My preference is the Grandes.


I also used sugar free syrup and brown sugar blend. That cuts a few calories.

Ingredients

• 1 tube Grandes Biscuits OR 2 tubes buttermilk biscuits
• 3 T. butter, melted
• 1/2 cup pancake syrup
• 1/3 packed brown sugar
• 1/2 t. cinnamon
• 1/4 cup chopped pecans, optional
• 1/4 cup chopped almonds, optional

Preparation

Step 1

Spray a bundt pan with non-stick spray. Combine butter and syrup; set aside. Mix brown sugar, cinnamon and nuts in another bowl. Place about half the syrup mixture in bottom of pan. Sprinkle half the brown sugar mixture over the syrup. Lay biscuits in pan, overlapping the biscuits. Pour remainder of syrup mix over biscuits; then sprinkle remaining brown sugar mixture over the top.


Bake at 375 degrees for 20-25 minutes.