Sausage and Penne Pasta

By á-7024

Ingredients

• 1 tablespoon vegetable oil
• 1 pound Italian Sausage cut into 3/4 ‘ chunks
• 1 yellow, green or red pepper, cut into short
• strips
• 1 can Tomato with Basil and Oregano Soup
• 1/2 cup water
• 5 cups hot, cooked penne noodles
• Grated parmesan

Preparation

Step 1

Heat oil to medium-high in a large skillet. Add sausage chunks and cook 10 minutes or until browned. Add pepper and stir-fry for 3 minutes. Drain fat. Reduce heat to medium. Stir in soup and water. Heat to a boil, stirring often. Reduce heat to low. Simmer covered, until sausage is cooked through…about 10 minutes, stirring occasionally. Toss with penne. Sprinkle with parmesan