Loaded Baked Potato Soup
- 6 large potatoes, peeled and cubed
- 1 large onion, diced
- 1 quart chicken broth
- 3 garlic cloves, minced
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1 cup cream or 1 cup 1/2 and 1/2 cream
- 1 cup shredded sharp cheddar cheese
- Garnish: chives, sour cream, bacon, and cheese
Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.
Simple and Satisfying!