Appetizer (Gorgonzola & Walnut Mushrooms with Green Onion Coulis)
By á-1230
Ingredients
- MUSHROOMS:
- 2 cups white or brown medium sized mushrooms (approx. 20-24)
- 1/3 cup crumbled Gorgonzola Cheese
- 1/4 cup bread crumbs
- 1 tsp dried oregano
- 1/4 cup finely chopped red pepper
- 1/4 cup chopped walnuts
- 2 fresh garlic cloves, minced
- Pinch of salt and pepper to taste
- ONION COULIS:
- 1/4 cup olive oil
- 1 cup finely sliced green onions
- 1 Tbsp minced fresh ginger (grated)
- 1 tsp grated lemon rind
- 1/4 tsp honey
- pinch of salt
Details
Preparation
Step 1
ONION COULIS:
1. In small skillet, heat oil over medium-low heat.
2. Add green onions, ginger, lemon rind, honey and salt
3. Reduce heat to low and cook, stirring until onions are softened but still bright green (about 6 minutes)
4. Transfer to small airtight jar and refrigerate. ( can be made ahead by 2 days)
MUSHROOMS:
1. Heat oven to 350 degrees.
2. Remove and chop up mushroom stems and place them in a container.
3. Place mushroom caps in a buttered casserole dish
4. Melt about a Tbsp. of butter in a pan and add chopped mushroom stems, red pepper, garlic, salt and pepper and fry up for 2-3 minutes.
5. Remove from heat and add gorgonzola cheese, walnuts, oregano to mushroom stem mixture. Mix well.
6. Stuff each mushroom cap with a little of the mixture
7. Place casserole dish in oven and bake for about 15-20 minutes.
When mushrooms caps are ready to serve, drizzle with the Onion Coulis.
You'll also love
- Red Velvet Pumpkin Muffins 0/5 (0 Votes)
- Classic Beef Pot Roast 0/5 (0 Votes)
- LUBY'S LEMON ICEBOX PIE 5/5 (1 Votes)
- Candied Sweet Potatoes with... 0/5 (0 Votes)
- Eye of Round Roast with Mushroom... 0/5 (0 Votes)
- The Baked Onion Trick 3.3/5 (3 Votes)
Review this recipe