Appetizer (Gorgonzola & Walnut Mushrooms with Green Onion Coulis)

Appetizer (Gorgonzola & Walnut Mushrooms with Green Onion Coulis)
Appetizer (Gorgonzola & Walnut Mushrooms with Green Onion Coulis)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MUSHROOMS:

  • 2

    cups white or brown medium sized mushrooms (approx. 20-24)

  • 1/3

    cup crumbled Gorgonzola Cheese

  • 1/4

    cup bread crumbs

  • 1

    tsp dried oregano

  • 1/4

    cup finely chopped red pepper

  • 1/4

    cup chopped walnuts

  • 2

    fresh garlic cloves, minced

  • Pinch of salt and pepper to taste

  • ONION COULIS:

  • 1/4

    cup olive oil

  • 1

    cup finely sliced green onions

  • 1

    Tbsp minced fresh ginger (grated)

  • 1

    tsp grated lemon rind

  • 1/4

    tsp honey

  • pinch of salt

Directions

ONION COULIS: 1. In small skillet, heat oil over medium-low heat. 2. Add green onions, ginger, lemon rind, honey and salt 3. Reduce heat to low and cook, stirring until onions are softened but still bright green (about 6 minutes) 4. Transfer to small airtight jar and refrigerate. ( can be made ahead by 2 days) MUSHROOMS: 1. Heat oven to 350 degrees. 2. Remove and chop up mushroom stems and place them in a container. 3. Place mushroom caps in a buttered casserole dish 4. Melt about a Tbsp. of butter in a pan and add chopped mushroom stems, red pepper, garlic, salt and pepper and fry up for 2-3 minutes. 5. Remove from heat and add gorgonzola cheese, walnuts, oregano to mushroom stem mixture. Mix well. 6. Stuff each mushroom cap with a little of the mixture 7. Place casserole dish in oven and bake for about 15-20 minutes. When mushrooms caps are ready to serve, drizzle with the Onion Coulis.

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