Lebanese Cabbage Salad

Lebanese Cabbage Salad

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb green cabbage

  • 2

    tomatoes, plum, seeded and chopped

  • cup parsley, finely chopped

  • cup scallion, diced (white and green parts)

  • Lebanese lemon salad dressing:

  • ¼

    cup fresh lemon juice

  • ¼

    cup extra virgin olive oil

  • cloves garlic, minced

  • ½

    tsp kosher salt

  • ½

    tsp black pepper, or to taste


1. Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2 inch strips, then crosswise into 3/4 inch pieces. Should be 4 cups; if there is extra, set aside for other use. Place cabbage in a bowl. 2. Add tomatoes, parsley and scallions and toss with fork to combine. 3. In a separate bowl, make the Lebanese lemon salad dressing: Mince garlic, add salt to garlic, using side of knife, mash into a "paste". Add to bowl. Add lemon juice, olive oil and pepper and blend well. 4. Pour the freezing over the salad and toss for 1 minute to coat well. Then let sit 10 minutes for the flavors to meld.


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