Lebanese Cabbage Salad

Lebanese Cabbage Salad
Lebanese Cabbage Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb green cabbage

  • 2

    tomatoes, plum, seeded and chopped

  • 1/3

    cup parsley, finely chopped

  • 1/3

    cup scallion, diced (white and green parts)

  • Lebanese lemon salad dressing:

  • 1/4

    cup fresh lemon juice

  • 1/4

    cup extra virgin olive oil

  • 1 1/2

    cloves garlic, minced

  • 1/2

    tsp kosher salt

  • 1/2

    tsp black pepper, or to taste

Directions

1. Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2 inch strips, then crosswise into 3/4 inch pieces. Should be 4 cups; if there is extra, set aside for other use. Place cabbage in a bowl. 2. Add tomatoes, parsley and scallions and toss with fork to combine. 3. In a separate bowl, make the Lebanese lemon salad dressing: Mince garlic, add salt to garlic, using side of knife, mash into a "paste". Add to bowl. Add lemon juice, olive oil and pepper and blend well. 4. Pour the freezing over the salad and toss for 1 minute to coat well. Then let sit 10 minutes for the flavors to meld.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: