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Ingredients
- 6 boneless chicken thighs or breasts (you can use chicken on the bone as well)
- 4 tablespoons butter
- 3 carrots, diced
- 2 C. broccoli florets
- 1 can pineapple chunks (use a 20 ounce can)
- 1 medium red bell pepper and green bell pepper, cleaned and diced.
- 1/2 teaspoon ginger and garlic chopped finely
- 3/4 cup white vinegar
- 1/2 cup brown sugar
- 3 tablespoons Worcestershire sauce
- Salt and pepper
- 1 1/2 cup chicken broth
- Chili flakes or ground cayenne pepper to taste
- Salt and pepper to taste
Preparation
Step 1
Directions
Place all ingredients into a crockpot. Simmer on low for 5-7 hours till chicken and vegetables are cooked through. Add the pineapples in the last ten minutes of cooking and cook through. Do not add the pineapple liquid from the can or the dish will turn too sweet.