Cheese Potatoes

By carvalhohm2

Ingredients

• 6 large potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 cups (8 ounces) shredded cheddar cheese
• Minced fresh parsley

Preparation

Step 1

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Yield: 6 servings.

1 serving (1 cup) equals 500 calories, 18 g fat (12 g saturated fat), 61 mg cholesterol, 720 mg sodium, 70 g carbohydrate, 6 g fiber, 17 g protein