- 1
4.4/5
(15 Votes)
Ingredients
- 1/2 1/2 1/2
- pound pound ground chuck
- 1/2 1/2 1/2
- cup cup chopped onion
- 1 1/2 1 1/2 1 1/2
- cups cups barbecue sauce
- 1/3 1/3 1/3
- cup cup packed light brown sugar
- 1/2 1/2 1/2
- cup cup water
- 1 1 can 1 (15-ounce) can kidney beans, drained
- 1 1 can 1 (15.5-ounce) can butter beans, drained
- 1 1 can 1 (16-ounce) can pork and beans, not drained
- 1/2 1/2 1/2
- cup cup crumbled cooked bacon
Preparation
Step 1
What To Do:
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.
Notes:
If you're having a backyard barbecue, just reheat these in a foil pan on your grill. And you can make these in the oven, too. Just put the mixture in a 3-quart casserole dish, cover, and cook in a 350-degree oven for about 1-1/2 hours, or until hot and bubbly.
For a tasty finish, why not try one of our cool and refreshing desserts?