Lemon Tahini

By cprzybyl

Ingredients

• This tangy sauce pairs well with grilled lamb and vegetables. Look for tahini at better supermarkets, natural foods stores, and Middle Eastern markets.
• Recipe by Silvena Rowe
• Ingredients
• 6 tablespoons tahini
• 2 tablespoons chopped fresh oregano
• 1 1/2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Whisk tahini, chopped fresh oregano, fresh lemon juice, and 5 tablespoons water in a small bowl, adding more water by teaspoonfuls if too thick. Season to taste with kosher salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.