Savory Beef and Noodles

By carvalhohm2

Ingredients

• 1 pound ground beef
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1/2 cup beef gravy
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon all-purpose flour
• 1 tablespoon cold water
• Hot cooked noodles
• Minced fresh parsley, optional

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.

Yield: 4 servings.

1 serving (1 cup) equals 442 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 924 mg sodium, 50 g carbohydrate, 3 g fiber, 29 g protein.