Asiago Cheese and Black Pepper Scones

By ccavaletti

Ingredients

• 1 Jiffy Biscuit mix
• 1 c shredded asiago cheese
• 1/2 c cream
• 2 Tbsp coarse ground pepper
• a couple pinches of salt

Preparation

Step 1

Mix ingredients together and form 4 large piles on a greased cookie sheet.

Brush with an egg wash. Sprinkle with a little sugar.

Bake at 375 for 10-12 minutes.

*Can split into 8 scones and bake for 7-8 minutes.

** if using finely ground pepper, use a lot less!!