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á-7063

Cheesy Potatoes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup sour cream
  • 1/3 cup condensed cream of chicken soup, undiluted
  • 2 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

Details

Servings 2
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.

Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

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