Chili Rellenos Sauce

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Ingredients

  • 1 onion
  • 2 cloves garlic
  • 2 Tbs. oil
  • 2 C. canned tomatoes
  • 4 C. chicken broth
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. oregano

Preparation

Step 1

Directions

Chop onion and crush garlic. Cook in oil until clear. Add tomatoes, mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat chili rellenos in sauce for 5 minutes.