Broccoli Cauliflower Casserole

By á-7024

Ingredients

• 1 can Cream of Celery soup
• 1 cup mayonnaise
• 1 egg, beaten
• 2 packages frozen chopped broccoli (10
• ounces each)
• 1 package frozen cauliflower (10 ounces)
• 12 ounces shredded Old Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• Bread Crumbs with Cheese

Preparation

Step 1

Preheat oven to 350. Spray a large casserole dish with non-stick spray. In a mixing bowl, combine soup, mayonnaise and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8 ounces of cheese and seasonings and mix well. Pour mixture into casserole dish. Smooth top of casserole using spatula. Bake for 45 minutes. Top with remaining 4 ounces of cheese and bake 5 minutes longer.