Roasted Asparagus

By classycook

Ingredients

• 1 bunch thin asparagus, trimmed
• olive oil for drizzling
• salt and freshly-cracked black pepper, to taste
• zest of half a lemon

Details

Servings 4

Preparation

Step 1

Directions:
1. Preheat oven to 450.

2. Lay trimmed asparagus on a baking sheet.

3. Drizzle with olive oil then sprinkle with salt and pepper. Toss to coat, then spread asparagus back out across baking sheet.

4. Roast for five minutes, then toss and roast for five more minutes.

5. Remove from oven and sprinkle lemon zest over the top. Serve immediately.