Menu Enter a recipe name, ingredient, keyword...

Strawberry jello pie


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 large pkg. strawberry jello
  • 1 large container cool whip
  • 1- 9 " deep dish baked and cooled pie crust



Step 1

Prepare jello according to pkg directions.Refrigerate for about 45 minutes or until it starts to congeal.
Take out of frig and beat at medium speed of mixer.
Pour into pie shell and refrigerate until set.
Top whole pie with cool whip and slice to serve

You'll also love

Review this recipe

Strawberry blintzes Strawberry Salad