Classic Mac and Cheese

By [e-mail]

Ingredients

• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 teaspoon Salt
• 1 teaspoon Dry mustard
• 2 1/2 cups Milk
• 2 cups Cheddar ; 8 oz. shredded
• 2 cup Elbow Macaroni Noodles
• 1/4 cup Buttered bread crumbs

Preparation

Step 1

In saucepan, melt butter. Remove from heat, blend in flour, salt and mustard. Add milk, heat, stirring until it thickens a little. Add 1 1/2 cups cheese. Heat until melted.

Cook and drain pasta. Combine with sauce. Pour into casserole, top with cheese, bread crumbs and paprika.

Bake at 375 degrees for 20-25 minutes.