Chocolate Caramel Shortbread Bars

Chocolate Caramel Shortbread Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • sticks butter, divided

  • c. flour

  • ¾

    c. sugar, divided

  • 1

    tblsp. milk

  • 3

    tblsp. light corn syrup

  • 14

    oz. sweetened condensed milk

  • ¼

    c. milk chocolate chips

  • ¼

    c. white chocolate chips

Directions

Preheat oven to 350. Line an 8 x 8 pan with parchment. 1. In a mixer cream 1/4 c. sugar & 1 stick butter. 2. Add flour & mix. 3. Stir in milk. Mixture will resemble coarse crumbs. 4. Press into pan & bake for 25 minutes until golden. Remove & cool. 5. In a medium saucepan melt 1 1/2 sticks butter with 1/2 c. sugar. 6. Add corn syrup & condensed milk. 7. Bring to a boil, lower heat, simmer for 10 minutes until mixture becomes golden brown. 8. Pour caramel onto crust. 9. Let sit at room temperature for 1-2 hours until caramel is set. 10. Melt chocolate chips. Pour over caramel & spread evenly. 11. Melt white chocolate chips. Drizzle over milk chocolate. 12. Allow to cool completely before cutting.


Nutrition

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