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Ingredients
- 2 c. pretzels, crushed
- 4 tbsp. sugar
- 1/2 - 3/4 c. butter, melted
- 8 oz. pkg. cream cheese, softened
- 1/2 c. sugar
- 8 oz. carton Cool Whip
- 1 lg. box strawberry Jello
- 2 c. boiling water
- 2 pkgs. strawberries (frozen), thawed and drained
Preparation
Step 1
Mix pretzels, 4 tablespoons sugar, and butter together; press into bottom of 9 x 13 inch pan. Bake at 400 degrees for 6 minutes; cool. In mixing bowl, fold Cool Whip into cream cheese and 1/2 cup sugar. Spread over cooled crust. Dissolve Jello into boiling water. Add strawberries to Jello and pour over cream cheese. Chill and let set. Cut into squares to serve.