Butter Muffins

By MarieR

For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups. (Self-risinf flour)

Ingredients

• 2 cups self-rising flour
• 1 (8-oz.) container sour cream
• 1/2 cup butter, melted Preparation

Preparation

Step 1

Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.