Poultry: Savory Crust Chicken Pie

By JoFClark

Ingredients

• Crust
• 1 stick butter
• 1 cup sour cream
• 1 egg
• 1 cup flour
• 1 t salt
• 1 t baking powder
• 1/2 t thyme or sage
• 1/2 to 1 cup shredded cheese
• Filling
• 1/4 cup chopped onion
• 2 T butter
• 2 cups cooked cubed chicken or turkey
• 2 cups leftover vegetables
• 1 can cream of chicken soup

Preparation

Step 1

Combine butter, sour cream and egg. Beat at medium speed until smooth. Add flour, salt, baking powder and thyme or sage. Blend at a low speed until thoroughly combined. In ungreased 9” pie pan (1 ½” deep) or shallow 2 quart baking dish, spread batter evenly over bottom and up sides to within 1” of rim. Spoon filling into crust, sprinkle with cheese.

Bake at 400 degrees for 25-30 minutes. Let cool 10 minutes before cutting.