CHILI
By navisam
Schmidt Family Cookbook
Given to me by Lila Nikoloyuk (bowler)
I revised the recipe to our liking.
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Ingredients
- 2 lbs ground beef
- 1 large onion
- 2 cloves garlic
- 1 large can original tomato sauce
- 1 can tomato soup
- 1 can tomato paste
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1 can mushrooms
- 1 can black beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 1 can pork and beans
- 1 Tbsp cumin
- 1 tsp chili powder
- 2 tsp oregano
- 2 Tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne
Details
Preparation
Step 1
~Brown ground beef over medium heat.
~add chopped onion and crushed garlic, cook until tender.
Add tomato sauce, paste, soup, beans, brown sugar, vinegar and spices to meat mixture. Stir until all ingredients are mixed.
Simmer.
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