Sesame Noodles with Chicken

By Heritage330

Ingredients

• 8 ounces uncooked linguine
• 1 cup matchstick-cut carrots
• 2/3 cup organic vegetable broth (such as Swanson's Certified Organic)
• 1/2 cup reduced-fat peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 2 cups chopped cooked chicken breast
• 1 cup thinly sliced green onions
• 2 tablespoons sesame seeds, toasted

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.