Maple Glazed Salmon

By classycook

Ingredients

• 2 tablespoon maple syrup
• 2 tablespoon hoisin sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon coarsely ground black pepper
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first 5 ingredients; stir well.

Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each filet with maple mixture.

Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.