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Ingredients
- 2-1/4 cups all purpose flour
- 1 2/3 cups sugar
- 2/3 cup shortening
- 1-1/4 cups milk
- 3-1/2 tsps baking powder
- 1 tsp salt
- 1 tsp vanilla
- 5 egg whites
Preparation
Step 1
Heat oven to 350. Grease and flour rectangular pan, 13x9x2. Beat all ingredients except egg whites on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally for 2 minutes. Beat in egg whites on high speed scraping bowl occasionally, 2 minutes. Pour into pan.
Bake until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center, rectangle 40-45 minutes.